Eating a Pieces Of This Increase 20% Chance Of Pancreatic Cancer

Pancreatic cancer has the highest mortality rate of all major cancers.

Pancreatic cancer arises when cells in the pancreas, a glandular organ behind the stomach, begin to multiply out of control and form a mass.

These cancerous cells have the ability to invade other parts of the body.

Unfortunately, 93% of pancreatic cancer patients will die within the first year they are diagnosed, and only 7% of them will live more than 5 years.

“ Pancreatic cancer has poor survival rates. So as well as diagnosing it early, it’s important to understand what can increase the risk of this disease,” study author Susanna Larsson, an epidemiologist at Sweden’s Karolinska Institute, told BBC News.

Pancreatic cancer symptoms include:

Abdominal
Back pain
Weight loss
Yellowing of the skin and eyes
Loss of appetite
Nausea
Changes in stool
Diabetes

Risk factors:
Smoking
Age
Diabetes
Excess body weight
Family history of the disease

EATING ONLY 2 PIECES OF THIS INCREASES YOUR RISK OF PANCREATIC CANCER

The new study, published in the British Journal of Cancer, analyzed data from 11 clinical trials and 6,643 patients with cancer of pancreas.

So, they concluded that the processed meat is linked to mortality rates and that 3.3% of the deaths could have been prevented if less than 20 gr. of processed meat was eaten daily.

Those who eat 150 grams (three sausages or six strips of bacon) daily, their pancreatic cancer risk jumps 57 percent.

The World Cancer Research Fund has advised people to completely avoid processed meat. Processed meats, including sausage, pepperoni, bacon, ham, smoked turkey, and hot dogs, often contain nitrates and nitrites, which have been tied to cancer.

The researchers also said smoking is a bigger risk factor, which increases pancreatic cancer risk by 74 percent.


Eating a Pieces Of This Increase 20% Chance Of Pancreatic Cancer Eating a Pieces Of This Increase 20% Chance Of Pancreatic Cancer Reviewed by LVS Staff on 7:37 PM Rating: 5
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