Fried Chicken Cordon Bleu Recipe!

FRIED CHICKEN CORDON BLEU

Most of you have provably seen or tasted the spring roll version of the chicken cordon bleu. It is most likely at a party that you have attended recently.

This finger food is now getting popular at party celebrations. Chicken cordon bleu is a breaded fried chicken breast with ham and cheese filling that is usually embedded or rolled in chicken breast. It is usually served in slices to reveal the layers of the ham and cheese filling.

The spring roll version uses lumpia wrapper to wrap the thin sheets of chicken breast, sweet ham and cheese stick. The rolls are dipped in a wrapping batter then are rolled in breadcrumbs before deep frying.

Chicken and ham with cheese rolls are cut crosswise into serving sizes to reveal the visually appealing layers of the filling.

INGREDIENTS:

6 pcs chicken breast fillet
6 pcs sweet ham
sliced cheddar cheese (flat or long sticks)
1/4 tsp. salt
ground pepper
1 cup all-purpose flour
2 beaten eggs
1 cup fine breadcrumbs
salt and pepper

PROCEDURE:

Pound chicken to flatten.
Season with salt and pepper. Set aside.
In a bowl, season flour with salt and pepper according to taste.
In another container, season breadcrumbs with salt and pepper.
Place sliced ham on top of flattened chicken.
Put cheese stick/slice on top and roll chicken and form into a log (you ma use toothpick or thread thick enough to hold the log form).
Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
Fry in hot oil until evenly cooked.
Drain on paper towel and slice before serving.

Fried Chicken Cordon Bleu Recipe! Fried Chicken Cordon Bleu Recipe! Reviewed by LVS Staff on 1:28 AM Rating: 5
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