Delicious Puto Flan Recipe!

Just when you thought you can’t have two good things at once, here comes Puto Flan! Also known as puto leche, this two-in-one treat was originally a solution to a puto-maker’s problem: too much egg yolks were wasted in making puto. A good problem turned into a booming business!


PUTO FLAN 


For the Puto Flan:
  • 4 egg yolks
  • 1 can of sweetened condensed milk (370g)
  • 2 tsps. of lemon or calamansi juice (less if you're using extract, according to taste)
  • For the Puto:
  • 2 cups Cake flour
  • 4 tsps. Baking powder
  • 2/3 cup of white granulated sugar
  • 1/2 tsp. Salt
  • 4 egg whites
  • 1 1/4 cup of water
  • a few drops of yellow food coloring (optional)

Cooking Instructions:

  • Create your flan first by mixing the egg yolks and condensed milk, then add the lemon/calamansi juice (if you are using an extract, reduce the measurement to 1 tsp)
  • Heat water in your steamer, and then bring to a boil. Grease your puto molds lightly, and fill them with your flan mixture about 1/3 full. You can use sauce dispensers made of plastic to make it easier to distribute your mixture.
  • Steam your flan, make sure to wrap the cover of your steamer with a towel, I kept mine on medium heat and steamed the flan for about 20 minutes, make sure to check your flan once in a while and see if the flan is almost cooked and no longer in its liquid form, that means it’s ready. Set aside.
  • Create your puto mixture. Sift your dry ingredients together. Add your wet ingredients and mix, but do not OVERMIX. If you have another plastic dispenser, transfer your mixture.
  • Add your puto mixture over your flan mixture and steam again for about 15 minutes. Or until it has risen and shows a shiny dome.
  • Allow them to cool down before you remove them from the molds to make sure that the flan and the puto stick together. Use a knife to loosen the puto from the mold and tap slightly to release.


Delicious Puto Flan Recipe! Delicious Puto Flan Recipe! Reviewed by LVS Staff on 7:19 PM Rating: 5
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